FULLER'S FRONTIER PREMIUM LAGER - Beer Recipe - Brewer's Friend

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FULLER'S FRONTIER PREMIUM LAGER

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday February 27th 2023
1.043
1.008
4.6%
25.3
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Lager Light2.4 kg Lager Light 37 1.43 96.8%
40 g Gladfield - Toffee Malt40 g Toffee Malt 34 5.33 1.6%
40 g Gladfield - Gladiator Malt40 g Gladiator Malt 37.3 3.6 1.6%
2,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Artisan - Willamette9 g Willamette Hops Pellet 5 Boil 30 min 8.41 39.1%
7 g Liberty7 g Liberty Hops Pellet 5.9 Boil 30 min 7.72 30.4%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 9.16 30.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
1.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.7
Grain absorption losses -2.5
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.3 L) 14
Estimated amount in fermentor 14
Total: 19.5  
Equipment Profile Used: System Default
"FULLER'S FRONTIER PREMIUM LAGER" British Golden Ale beer recipe by Brewer #53792. All Grain, ABV 4.58%, IBU 25.29, SRM 2.61, Fermentables: (Lager Light, Toffee Malt, Gladiator Malt) Hops: (Willamette, Liberty, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 09:09 UTC