FULLER'S FRONTIER PREMIUM LAGER
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Artisan - Willamette9 g Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.41 |
39.1% |
7 g |
Liberty7 g Liberty Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
7.72 |
30.4% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.16 |
30.4% |
23 g
/ $ 0.00
|
Target Water Profile
01 Balanced (mine)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
|
-- |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.1 |
Mash volume with grains
|
10.7 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
16.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10.3 L)
|
14 |
Estimated amount in fermentor
|
14 |
Total:
|
19.5
|
Equipment Profile Used: |
System Default |
"FULLER'S FRONTIER PREMIUM LAGER" British Golden Ale beer recipe by Brewer #53792. All Grain, ABV 4.58%, IBU 25.29, SRM 2.61, Fermentables: (Lager Light, Toffee Malt, Gladiator Malt) Hops: (Willamette, Liberty, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-02-27 09:09 UTC