Red IPA 1 Gallon
200 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Simcoe0.35 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil at 202 °F
|
60 min |
28.99 |
20.6% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.1 |
Boil at 202 °F
|
60 min |
15.32 |
14.7% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7.1 |
Boil at 202 °F
|
30 min |
6.22 |
14.7% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil at 202 °F
|
30 min |
10.43 |
14.7% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.13 |
Boil at 202 °F
|
10 min |
0.03 |
14.7% |
0.15 oz |
Simcoe0.15 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil at 202 °F
|
10 min |
1.55 |
8.8% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
7 days |
|
11.8% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Simcoe (Pellet) 0.74999999828443 oz Simcoe (Pellet) Hops |
|
40.97 |
44.1% |
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
15.32 |
14.7% |
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
6.22 |
14.7% |
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
0.03 |
14.7% |
0.20 oz |
Citra (Pellet) 0.19999999954251 oz Citra (Pellet) Hops |
|
|
11.8% |
1.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
spruce tips
|
|
Flavor |
Boil |
1 hr. |
0.50 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 oz |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 1.2 oz
Temp: 68 °F
CO2 Level: 2.85 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
0.25 qt |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.08 |
4.3
|
Mash volume with grains
|
1.28 |
5.1
|
Grain absorption losses
|
-0.31 |
-1.2
|
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt)
|
2.04 |
8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.56 |
10.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
3.12
|
12.5
|
Equipment Profile Used: |
System Default |
"Red IPA 1 Gallon" Specialty IPA: Red IPA beer recipe by mhmh1212. All Grain, ABV 6.64%, IBU 62.55, SRM 16.6, Fermentables: (Genie Pale 2-Row, Munich 10, Caramel / Crystal 120L, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt)) Hops: (Simcoe, Chinook, Cascade, Citra) Other: (spruce tips, Irish Moss, Whirlfloc, Campden Tablets)
Last Updated and Sharing
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- Last Updated: 2023-02-27 06:56 UTC