Red IPA 1 Gallon - Beer Recipe - Brewer's Friend

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Red IPA 1 Gallon

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.56 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 27th 2023
1.061
1.011
6.6%
62.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Root Shoot Malting - Genie Pale 2-Row1.1 lb Genie Pale 2-Row 36 2 44.4%
0.80 lb Root Shoot Malting - Munich 100.8 lb Munich 10 36 10 32.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 5.1%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 5.1%
0.20 lb American - Victory0.2 lb Victory 34 28 8.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.1%
2.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 11.9 Boil at 202 °F 60 min 28.99 20.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.1 Boil at 202 °F 60 min 15.32 14.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil at 202 °F 30 min 6.22 14.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.9 Boil at 202 °F 30 min 10.43 14.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.13 Boil at 202 °F 10 min 0.03 14.7%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11.9 Boil at 202 °F 10 min 1.55 8.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 11.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz spruce tips Flavor Boil 1 hr.
0.50 g Irish Moss Water Agt Boil 15 min.
1 oz Whirlfloc Water Agt Boil 10 min.
1 oz Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.85 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 152 °F 152 °F 60 min
0.25 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.08 4.3  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Red IPA 1 Gallon" Specialty IPA: Red IPA beer recipe by mhmh1212. All Grain, ABV 6.64%, IBU 62.55, SRM 16.6, Fermentables: (Genie Pale 2-Row, Munich 10, Caramel / Crystal 120L, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt)) Hops: (Simcoe, Chinook, Cascade, Citra) Other: (spruce tips, Irish Moss, Whirlfloc, Campden Tablets)
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  • Last Updated: 2023-02-27 06:56 UTC