Chinook IPA 20230226
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Chinook3.5 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
45 min |
31.31 |
25% |
3.50 g |
Chinook3.5 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
12.36 |
25% |
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
10.5 |
Whirlpool
|
0 min |
9.25 |
50% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Chinook (Pellet) 14 g Chinook (Pellet) Hops |
|
52.92 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.07 |
0.3
|
Mash volume with grains
|
0.09 |
0.3
|
Grain absorption losses
|
-0.02 |
-0.1
|
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt)
|
7.57 |
30.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.14 |
0.5
|
Pre boil volume (equipment estimates 2.57 g | 10.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.06 |
4.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Going into fermentor
|
1.05 |
4.2
|
Total:
|
7.64
|
30.5
|
Equipment Profile Used: |
System Default |
"Chinook IPA 20230226" American IPA beer recipe by Steve H. All Grain, ABV 6.07%, IBU 52.92, SRM 12.9, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 40L, Brown Sugar) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2023-02-27 00:34 UTC