"Sick Dream" Orange Dreamsicle NEIPA - Beer Recipe - Brewer's Friend

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"Sick Dream" Orange Dreamsicle NEIPA

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Hulce
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday February 26th 2023
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OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

1.076
1.025
6.6%
111.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 6.9%
0.50 lb Bairds - Munich Malt0.5 lb Munich Malt 36.8 5 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 15 min 34.79 4.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 27.97 4.2%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil at 212 °F 5 min 20.18 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 4.12 4.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 10.55 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 13.66 8.3%
8 oz Northern Brewer - Mighty Axe Julius8 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop (High Krausen) at 69 °F 7 days 33.3%
8 oz Northern Brewer - Mighty Axe Julius8 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop at 69 °F 4 days 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Vanilla extract Flavor Secondary 4 days
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 152 °F 60 min
1 gal Sparge 152 °F 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
""Sick Dream" Orange Dreamsicle NEIPA" Specialty IPA: New England IPA beer recipe by JJ Hulce. All Grain, ABV 6.57%, IBU 111.27, SRM 7.29, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Blonde RoastOat Malt, Munich Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Warrior, El Dorado, Bravo, Amarillo, Citra, Galaxy, Mighty Axe Julius) Other: (Vanilla extract)
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  • Last Updated: 2023-09-02 18:21 UTC