Mac's - Avg Bru WC Pils (Diamond) - Beer Recipe - Brewer's Friend

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Mac's - Avg Bru WC Pils (Diamond)

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 26th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 94.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.58 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.97 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 10 min 2.33 10%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 10 min 5.13 20%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Hop Stand at 170 °F 10 min 5.13 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 2 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 149 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.9 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 8.14 g | 32.6 qt) 6.99 28  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.59 18.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 4.5 18  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Mac's - Avg Bru WC Pils (Diamond)" German Pils beer recipe by MacBrewingCo. BIAB, ABV 5.39%, IBU 40.14, SRM 3.58, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Centennial, Citra, Mosaic) Other: (Lactic acid, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 17:14 UTC