Teency Weency - Beer Recipe - Brewer's Friend

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Teency Weency

22 calories 2.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.68 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Sunday February 26th 2023
1.007
1.002
0.7%
16.5
1.2
6.2
0.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 g Weyermann - Pilsner67 g Pilsner $ 1.60 / lb
$ 0.24 		36 1.5 73.6%
16 g Viking - Vienna16 g Vienna 37 3.6 17.6%
8 g American - Caramel / Crystal 20L8 g Caramel / Crystal 20L 35 20 8.8%
91 g / $ 0.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Yakima Valley Hops - Perle2.5 g Perle Hops $ 2.38 / oz
$ 0.21 		Pellet 6.7 Boil 30 min 12.49 23.8%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.8 Hop Stand 20 min 4.02 76.2%
10.50 g / $ 0.21
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Boil 30 min.
2 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Jan 2023 BWD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 3 6 6 21 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 175 °F 168 °F 10 min
Stir Vorlauf -- -- 5 min
1 qt Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.79 g | 11.2 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 1.97 7.9  
Grain absorption losses -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.68 6.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 1.96 7.8
Equipment Profile Used: System Default
 
Notes

Adjust pre-boil pH to <5.6
Adjust post-fermentation pH to <4 to guard against spoilage

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  • Last Updated: 2023-02-27 05:38 UTC