NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 26th 2023
1.061
1.015
6.1%
0.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg GB - Pop's Pale Ale6 kg Pop's Pale Ale 31.7 2.58 66.7%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 16.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6 Boil at 98 °C 0 min 7.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 18.1 Boil at 98 °C 0 min 7.5%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 13.48 Whirlpool at 75 °C 25 min 25%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.1 Whirlpool at 75 °C 25 min 5%
20 g Cascade20 g Cascade Hops Pellet 6 Whirlpool at 75 °C 25 min 5%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.1 Dry Hop at 22 °C 25 days 12.5%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop at 22 °C 4 days 25%
50 g Cascade50 g Cascade Hops Pellet 6 Dry Hop at 22 °C 4 days 12.5%
400 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 75.2 °C 67 °C 60 min
19.7 L Fly Sparge 80 °C 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 29
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.7 L) 26
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Grant Tickle. All Grain, ABV 6.09%, IBU 0, SRM 5.82, Fermentables: (Pop's Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Cascade, Vic Secret, El Dorado, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 09:04 UTC