Nancy's Pale Ale Recipe
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
pink boots 6th6 oz pink boots 6th Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
20 min |
15.82 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
pink boots 6th (Pellet) 5.9999999862754 oz pink boots 6th (Pellet) Hops |
|
15.82 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 14.35 g | 57.4 qt)
|
15.63 |
62.5
|
Mash volume with grains (equipment estimates 14.35 g | 57.4 qt)
|
17.31 |
69.2
|
Grain absorption losses (steeping)
|
-2.63 |
-10.5
|
Pre boil volume (equipment estimates 11.73 g | 46.9 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
10.23 |
40.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
10 |
40
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"Nancy's Pale Ale Recipe" Blonde Ale beer recipe by piratenumber7. Extract, ABV 5.42%, IBU 15.82, SRM 7.54, Fermentables: (Maris Otter Pale, Golden Promise, Melanoidin, Flaked Oats) Hops: (pink boots 6th)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 20:14 UTC