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APA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 26th 2023
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1.047
1.009
5.0%
34.6
6.8
5.4
19.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb CA - English Pale Ale5 lb English Pale Ale $ 1.09 / lb
$ 5.45 		37.3 3.33 50%
3.50 lb CA - Pilsner3.5 lb Pilsner $ 1.09 / lb
$ 3.82 		37.3 1.74 35%
1 lb Patagonia - Patagonia Munich1 lb Patagonia Munich $ 2.96 / kg
$ 1.34 		34 12 10%
0.50 lb Great Western - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L $ 7.74 / lb
$ 3.87 		34 30 5%
10 lbs / $ 14.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz centennial1.25 oz centennial Hops $ 2.50 / oz
$ 3.13 		Pellet 10 Boil 30 min 23.8 35.7%
1.25 oz Cascade1.25 oz Cascade Hops $ 14.99 / lb
$ 1.17 		Pellet 7 Boil 15 min 10.76 35.7%
1 oz Cascade1 oz Cascade Hops $ 14.99 / lb
$ 0.94 		Pellet 7 Boil 0 min 28.6%
3.50 oz / $ 5.23
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Ascorbic Acid / 0 Ounces Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc / 20 Each $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
5.5/8 distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 75 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by rbowlbs. All Grain, ABV 5.01%, IBU 34.56, SRM 6.76, Fermentables: (English Pale Ale, Pilsner, Patagonia Munich, Caramel / Crystal 30L) Hops: (centennial, Cascade) Other: (Ascorbic Acid / 0 Ounces, Gypsum, Salt, Whirlfloc / 20 Each)
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  • Last Updated: 2023-02-26 18:29 UTC