berliner weisse étudiante - Beer Recipe - Brewer's Friend

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berliner weisse étudiante

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday February 26th 2023
1.045
1.008
4.9%
6.7
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 23.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.8%
3 kg American - Pilsner3 kg Pilsner 37 1.8 71.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 6.2 Boil 30 min 6.68 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C --
10 L sparge for 25 liter of wort Sparge 70 °C 70 °C --
26 L boil for 15 min Temperature 100 °C 100 °C 15 min
25 L add lactobacillus for 36H Temperature 42 °C 42 °C 24 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"berliner weisse étudiante" Berliner Weisse beer recipe by Émile Prévost. All Grain, ABV 4.88%, IBU 6.68, SRM 3.43, Fermentables: (Wheat Malt, Acidulated Malt, Pilsner) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-04-01 19:56 UTC