Rye Coca Cola Root beer - Beer Recipe - Brewer's Friend

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Rye Coca Cola Root beer

97 calories 10.1 g 330 ml
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday February 26th 2023
1.032
1.008
3.2%
19.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Extra pale malt2 kg Extra pale malt 37.6 1.8 60.6%
300 g Munich Malt300 g Munich Malt 36.8 7.87 9.1%
300 g Weyermann - Rye Malt300 g Rye Malt 36 3.7 9.1%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3%
100 g The Swaen - CaraMunich100 g CaraMunich 36.9 35 3%
100 g Belgian - Special B100 g Special B 34 115 3%
400 g Flaked Rye400 g Flaked Rye 36 2.8 12.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 60 min 9.29 25%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 20 min 5.62 25%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 10 min 3.37 25%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 2 min 0.79 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coca Cola syrup Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66.7 °C 66.7 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 14.7
Mash volume with grains (equipment estimates 29.9 L) 16.9
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"Rye Coca Cola Root beer" Roggenbier (German Rye Beer) beer recipe by Daphne. Extract, ABV 3.18%, IBU 19.07, SRM 8.07, Fermentables: (Extra pale malt, Munich Malt, Rye Malt, Caramel / Crystal 60L, CaraMunich, Special B, Flaked Rye) Hops: (Columbus) Other: (Coca Cola syrup)
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  • Last Updated: 2023-02-26 19:02 UTC