split saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

split saison

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 26th 2023
1.050
1.011
5.1%
25.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 61.2%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 6 14.1%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 2 9.4%
180 g Gladfield - Big O, Malted Oats180 g Big O, Malted Oats 27.5 2.28 8.5%
20 g United Kingdom - Brown20 g Brown 32 65 0.9%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose 42 0.5 5.9%
2,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.61 27.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.08 27.8%
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 15 min 3.84 16.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 0 min 27.8%
18 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 14.2
Mash volume with grains (equipment estimates 19.9 L) 15.5
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"split saison" Saison beer recipe by Brewer #225660. BIAB, ABV 5.07%, IBU 25.53, SRM 5.88, Fermentables: (Maris Otter Pale, Cara Gold malt, Pale Wheat Malt, Big O, Malted Oats, Brown, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-26 16:56 UTC