Tepache Gose - Beer Recipe - Brewer's Friend

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Tepache Gose

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday February 26th 2023
1.059
1.015
5.8%
5.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 42.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50.8%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 6.8%
5.90 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.12 71.4%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 0 min 28.6%
35 g / CHF 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
2 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Siehe Braujournal S. 35 und Brewdaysheet S. 14

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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 09:38 UTC