Transatlantic Pale Ale - Beer Recipe - Brewer's Friend

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Transatlantic Pale Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 30th 2014
1.049
1.014
4.6%
37.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 25%
1 kg American - Victory1 kg Victory 34 28 25%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 37.44 50%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L BIAB Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 13
Mash volume with grains (equipment estimates 27.7 L) 14.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 11
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Transatlantic Pale Ale" American Pale Ale beer recipe by Andrew G. Partial Mash, ABV 4.62%, IBU 37.44, SRM 12.22, Fermentables: (Munich Light, Victory, Dry Malt Extract - Amber) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-30 09:14 UTC