En pocillo - Beer Recipe - Brewer's Friend

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En pocillo

196 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Sunday February 26th 2023
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Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.062
1.026
4.7%
26.6
37.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Castle Malting - Château Pilsen 2RS4.1 kg Château Pilsen 2RS 37 1.9 69%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 10.1%
0.24 kg Weyermann - Carafa Special Type III0.24 kg Carafa Special Type III - (late mash tun addition) 29.9 525 4%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 5.1%
0.30 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.3 kg Deep Diver (Dark Crystal C80) 34 84.93 5.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.7%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Pahto12 g Pahto Hops Pellet 18.5 Boil 60 min 26.58 100%
12 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.6 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 27.8  
Equipment Profile Used: System Default
"En pocillo" Sweet Stout beer recipe by Brewer #53090. All Grain, ABV 4.68%, IBU 26.58, SRM 37.41, Fermentables: (Château Pilsen 2RS, Lactose (Milk Sugar), Carafa Special Type III, Carafa Special Type 1 , Deep Diver (Dark Crystal C80), Rolled Oats) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 20:08 UTC