Crystal Single Hop Ale (Crystal Hero) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crystal Single Hop Ale (Crystal Hero)

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 30th 2014
1.050
1.012
5.0%
20.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 94.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Crystal100 g Crystal Hops Leaf/Whole 2.5 Boil 60 min 14.28 33.3%
40 g Crystal40 g Crystal Hops Leaf/Whole 2.5 Boil 15 min 2.83 13.3%
40 g Crystal40 g Crystal Hops Leaf/Whole 2.5 Boil 10 min 2.07 13.3%
40 g Crystal40 g Crystal Hops Leaf/Whole 2.5 Boil 5 min 1.14 13.3%
80 g Crystal80 g Crystal Hops Leaf/Whole 2.5 Aroma 0 min 26.7%
300 g / £ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L -- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 31.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 42
Going into fermentor 42
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

Strike water:
28.5 litres @ 71oC if grain (9.5kg) @ 16oC

Last Updated and Sharing
 
1,032
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:18 UTC