Bad Bad Jim Browns Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bad Bad Jim Browns Ale

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 26th 2023
Similar Recipes

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.058
1.011
6.2%
33.5
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 75.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 15.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 60 min 19.01 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.44 25%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 10 min 7.02 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Secondary 0 min.
8 oz Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Knoxville TN Ward Analysis KUB source 2-10-2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 163 °F 153 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Mashout 10 minutes -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 7.97 31.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Bad Bad Jim Browns Ale" American Amber Ale beer recipe by Prestige Brewing Worldwide. BIAB, ABV 6.24%, IBU 33.47, SRM 15.94, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Chocolate, CaraMunich II) Hops: (Progress, Cascade, Nugget) Other: (Cocao Nibs, Coffee)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-26 23:39 UTC