Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.05 lb | Muntons - Maris Otter | 38 | 2.3 | 93.7% | |
5.90 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
5.90 oz | Great Western - Crystal 40 Malt | 21 | 40 | 3.1% | |
188.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Charles Faram - Willamette | Pellet | 5.5 | Boil | 60 min | 19.95 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
3.70 g | Gypsum | Water Agt | Mash | 0 min. | |
7.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.10 g | Baking Soda | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Irish Ale OYL-005 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.64 psi Temp: 42 °F CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 163 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.1 | 24.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 3.47 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.62 | 34.5 |
Equipment Profile Used: | System Default |