test2 - Beer Recipe - Brewer's Friend

test2

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1062.63 liters
Post Boil Size: 1052 liters
Pre Boil Gravity: 0.990 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Sunday February 26th 2023

Amount	Fermentable	PPG	°L	Bill %
70 kg	Crisp Malting - Extra Pale Ale Malt70 kg Extra Pale Ale Malt - (late mash tun addition)	38	1.7	62.5%
22 kg	Crisp Malting - Munich Malt22 kg Munich Malt - (late mash tun addition)	37	10	19.6%
10 kg	American - Vienna10 kg Vienna - (late mash tun addition)	35	4	8.9%
10 kg	Viking - Dextrine Malt10 kg Dextrine Malt - (late mash tun addition)	33	1.8	8.9%
112 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

70 kg

Crisp Malting - Extra Pale Ale Malt - (late mash tun addition)

1.7

62.5%

22 kg

Crisp Malting - Munich Malt - (late mash tun addition)

19.6%

10 kg

American - Vienna - (late mash tun addition)

8.9%

10 kg

Viking - Dextrine Malt - (late mash tun addition)

1.8

8.9%

112 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Simcoe0.2 kg Simcoe Hops	Pellet	12.7	Whirlpool at 65 °C	0 min		16.7%
0.20 kg	Ekuanot0.2 kg Ekuanot Hops	Pellet	14.25	Whirlpool at 65 °C	1 min		16.7%
0.80 kg	Columbus0.8 kg Columbus Hops	Pellet	15	Boil at 100 °C	70 min	51.27	66.7%
1.20 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 kg

Simcoe

Pellet

12.7

Whirlpool at 65 °C

0 min

16.7%

0.20 kg

Ekuanot

Pellet

14.25

Whirlpool at 65 °C

1 min

16.7%

0.80 kg

Columbus

Pellet

Boil at 100 °C

70 min

51.27

66.7%

1.20 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.20 kg	Simcoe (Pellet) 0.2 kg Simcoe (Pellet) Hops		16.7%
0.20 kg	Ekuanot (Pellet) 0.2 kg Ekuanot (Pellet) Hops		16.7%
0.80 kg	Columbus (Pellet) 0.8 kg Columbus (Pellet) Hops	51.27	66.7%
1.20 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
408.8 L	Infusion	68 °C	65.5 °C	60 min
409 L	Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65.5 °C

Amount

Description

Type

Start Temp

Target Temp

Time

408.8 L

Infusion

68 °C

65.5 °C

60 min

409 L

Strike

67 °C

60 min

Starting Grain Temp: 65.5 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1062.65 L. Suggest reducing initial water volume to 45.4 L and adding 1017.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 482.72 L	408.8
Strike water volume at mash thickness of 3.7 L/kg	408.8
Mash volume with grains	482.7
Grain absorption losses	-112
Remaining sparge water volume (equipment estimates 766.8 L)	766.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1062.7 L)	1062.6
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil Volume	1052
Hops absorption losses (whirlpool, hop stand)	-2
Going into fermentor	1050
Total:	1175.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1062.65 L. Suggest reducing initial water volume to 45.4 L and adding 1017.25 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 482.72 L

408.8

Strike water volume at mash thickness of 3.7 L/kg

408.8

Mash volume with grains

482.7

Grain absorption losses

-112

Remaining sparge water volume (equipment estimates 766.8 L)

766.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1062.7 L)

1062.6

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil Volume

1052

Hops absorption losses (whirlpool, hop stand)

-2

Going into fermentor

1050

Total:

1175.5

Equipment Profile Used:

System Default