Barrel aged Ale - Beer Recipe - Brewer's Friend

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Barrel aged Ale

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday February 26th 2023
1.089
1.022
8.7%
43.2
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.1%
120 g United Kingdom - Roasted Barley120 g Roasted Barley 29 550 2.5%
250 g Belgian - Biscuit250 g Biscuit 35 23 5.1%
250 g German - Melanoidin250 g Melanoidin 37 25 5.1%
250 g Castle Malting - Chateau Cara Terra250 g Chateau Cara Terra 34 75 5.1%
4,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.85 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 11.99 33.3%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 4.38 33.3%
84 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 6.1 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 23.2  
Equipment Profile Used: System Default
"Barrel aged Ale" English Barleywine beer recipe by Brewer #336369. All Grain, ABV 8.72%, IBU 43.21, SRM 29.55, Fermentables: (Maris Otter Pale, Roasted Barley, Biscuit, Melanoidin, Chateau Cara Terra) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 12:47 UTC