Blueberry Weisse I
141 calories
15 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
American - Pale 2-Row1.5 kg Pale 2-Row |
|
37 |
1.8 |
46.2% |
|
0.75 kg |
Belgian - Wheat0.75 kg Wheat |
|
38 |
1.8 |
23.1% |
|
1 kg |
Blueberry (frozen, thawed+mashed, add to secondary)1 kg Blueberry (frozen, thawed+mashed, add to secondary) - (late boil kettle addition) |
|
5 |
2 |
30.8% |
|
3.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.33 g |
Hallertau Mittelfruh7.333 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
10 |
100% |
|
7.33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
9 |
|
Mash volume with grains
|
10.5 |
|
Grain absorption losses
|
-2.3 |
|
Remaining sparge water volume (equipment estimates 8.9 L)
|
6.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 14.8 L)
|
12 |
|
Volume increase from sugar/extract (late additions)
|
1 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
15.2
|
| Equipment Profile Used: |
System Default |
"Blueberry Weisse I" Weizen/Weissbier beer recipe by Drake. All Grain, ABV 4.55%, IBU 10, SRM 4.53, Fermentables: (Pale 2-Row, Wheat, Blueberry (frozen, thawed+mashed, add to secondary)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-10 09:17 UTC
