Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Proximity - Base Malt |
$ 0.98 / lb $ 11.27 |
37.5 | 2 | 92% |
1 lb | Bestmalz - Vienna |
$ 1.35 / lb $ 1.35 |
37 | 4 | 8% |
12.50 lbs / $ 12.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade |
$ 0.38 / oz $ 0.28 |
Pellet | 4.5 | Boil | 60 min | 11.83 | 11.5% |
0.75 oz | Amarillo | Pellet | 8 | Boil | 60 min | 21.02 | 11.5% | |
0.50 oz | Cascade |
$ 0.38 / oz $ 0.19 |
Pellet | 4.5 | Boil | 30 min | 6.06 | 7.7% |
0.50 oz | Amarillo | Pellet | 8 | Boil | 30 min | 10.77 | 7.7% | |
0.50 oz | Cascade |
$ 0.38 / oz $ 0.19 |
Pellet | 4.5 | Boil | 5 min | 1.57 | 7.7% |
0.50 oz | Amarillo | Pellet | 8 | Boil | 5 min | 2.79 | 7.7% | |
1.50 oz | Amarillo | Pellet | 8 | Dry Hop | 5 days | 23.1% | ||
1.50 oz | Cascade |
$ 0.38 / oz $ 0.56 |
Pellet | 4.5 | Dry Hop | 5 days | 23.1% | |
6.50 oz / $ 1.22 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.05 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Mash | 0 min. | |
1 each | Campden Tablet |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | 0 min. |
$ 0.05 |
- WLP077 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 164 °F | 152 °F | 60 min | |
3.25 gal | Batch Sparge | 152 °F | 165 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.06 | 20.3 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |