Cascade Amarillo IPA - Beer Recipe - Brewer's Friend

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Cascade Amarillo IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Proximity - Base Malt11.5 lb Base Malt $ 0.98 / lb
$ 11.27 		37.5 2 92%
1 lb Bestmalz - Vienna1 lb Vienna $ 1.35 / lb
$ 1.35 		37 4 8%
12.50 lbs / $ 12.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops $ 0.38 / oz
$ 0.28 		Pellet 4.5 Boil 60 min 11.83 11.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8 Boil 60 min 21.02 11.5%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.38 / oz
$ 0.19 		Pellet 4.5 Boil 30 min 6.06 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 30 min 10.77 7.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.38 / oz
$ 0.19 		Pellet 4.5 Boil 5 min 1.57 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.79 7.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Dry Hop 5 days 23.1%
1.50 oz Cascade1.5 oz Cascade Hops $ 0.38 / oz
$ 0.56 		Pellet 4.5 Dry Hop 5 days 23.1%
6.50 oz / $ 1.22
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6.05 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 0 min.
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
$ 0.05
 
Yeast
- WLP077
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
3.25 gal Batch Sparge 152 °F 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Cascade Amarillo IPA" American IPA beer recipe by cduff29. All Grain, ABV 6.81%, IBU 54.05, SRM 4.44, Fermentables: ( Base Malt, Vienna) Hops: (Cascade, Amarillo) Other: (Gypsum, Lactic acid, Whirlfloc, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 05:01 UTC