Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

232 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Sunday February 26th 2023
1.050
1.012
4.9%
11.9
3.8
5.7
9.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat $ 1.79 / lb
$ 8.95 		36 2 54.8%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 43.8%
2 oz German - Melanoidin2 oz Melanoidin $ 1.85 / lb
$ 0.23 		37 25 1.4%
9.12 lbs / $ 9.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.9 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 °F -- 10 min
150 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.12 32.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by CastleBrooke. BIAB, ABV 4.91%, IBU 11.9, SRM 3.8, Fermentables: ( Pale Wheat, Pilsner, Melanoidin) Hops: (Domestic Hallertau)
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  • Last Updated: 2023-02-26 04:31 UTC