Danko - Beer Recipe - Brewer's Friend

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Danko

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT 36 1.75 92.3%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 13.8 First Wort 0 min 39.84 14.3%
2 oz Barth-Haas - Summit2 oz Summit Hops Pellet 16 Hop Stand at 185 °F 0 min 15.25 28.6%
4 oz Artisan - Simcoe4 oz Simcoe Hops Pellet 12.8 Hop Stand at 185 °F 0 min 24.4 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Danko" American Pale Ale beer recipe by Bravado. All Grain, ABV 6.39%, IBU 79.5, SRM 7.6, Fermentables: (CMC 2-ROW MALT, Crystal Light ) Hops: (Columbus (CTZ), Summit, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 04:18 UTC