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Saison

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 30th 2014
1.065
1.014
6.7%
23.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 64.1%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 10.7%
0.68 kg Honey0.68 kg Honey 42 2 14.5%
4.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 4.74 Boil 60 min 16.36 42.9%
50 g Saaz50 g Saaz Hops Leaf/Whole 3 Boil 20 min 4.18 28.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3 Aroma 10 min 1.25 14.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.74 Aroma 10 min 1.98 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Coriander Seed Spice Boil 10 min.
50 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 8.8
Mash volume with grains (equipment estimates 27.4 L) 9.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by DemonicEdwards. Extract, ABV 6.69%, IBU 23.77, SRM 4.18, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Vienna) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2014-06-01 13:53 UTC