Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Vienna | 35 | 4 | 80% | |
2 lb | German - CaraMunich III | 34 | 57 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 14.27 | 50% | |
1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
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$ 0.00 |
Method: co2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Batch Sparge | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |