Apple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apple

287 calories 26.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday February 26th 2023
1.093
1.019
9.8%
17.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 55.6%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 1.8 22.2%
2 kg Thomas Fawcett - Caramalt2 kg Caramalt 34 32 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 15.5 Boil 60 min 17.46 30%
35 g Vic Secret35 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 35%
35 g Vic Secret35 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Apple mint Herb Mash 1 hr.
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 68 °C 66 °C 60 min
18 L 78 °C 76 °C --
Starting Mash Thickness: 27 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 248.94 L. Suggest reducing strike water volume to 39.46 L and adding 203.54 L sparge/top-off. 243
WARNING: Based on your provided mash thickness (27 L/kg), your strike volume will exceeds the total water needed for the recipe (21.3 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 233.1 L.  
Strike water volume at mash thickness of 27 L/kg 243
Mash volume with grains 248.9
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 21.3  
Equipment Profile Used: System Default
"Apple" No Profile Selected beer recipe by EastNine. All Grain, ABV 9.81%, IBU 17.46, SRM 17.08, Fermentables: (Pale Ale , Wheat Malt, Caramalt) Hops: (Vic Secret) Other: (Apple mint)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-26 03:33 UTC