platypusfriend
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 88.6% | |
0.50 oz | Belgian Candi Sugar - Dark | 38 | 275 | 0.3% | |
1 lb | Cane Sugar | 46 | 0 | 11.1% | |
9.03 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 9.7 | Boil | 30 min | 37.78 | 33.3% | |
1 oz | Centennial | Pellet | 9.7 | Dry Hop | 7 days | 33.3% | ||
1 oz | Newport | Pellet | 15.5 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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Wyeast - Dry White / Sparkling 4021 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Single Infusion | Infusion | -- | 148 °F | 90 min |
1.5 gal | Batch Sparge | Sparge | -- | 50 °F | 5 min |
Starting Mash Thickness:
1.375 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.38 qt/lb | 2.75 | 11 |
Mash volume with grains | 3.39 | 13.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) | 1.82 | 7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 3.4 | 13.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4.57 | 18.3 |
Equipment Profile Used: | System Default |