NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 86.2%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 8.6%
0.30 kg Briess - American Honey Malt0.3 kg American Honey Malt 37.7 25 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 10 min 21.81 9.1%
28 g Kohatu28 g Kohatu Hops Pellet 6.5 Boil 10 min 9.03 9.1%
28 g Motueka28 g Motueka Hops Pellet 7 Whirlpool 15 min 4.9 9.1%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 15 min 5.95 9.1%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Whirlpool 15 min 2.1 9.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 6.02 9.1%
56 g Motueka56 g Motueka Hops Pellet 7 Dry Hop 3 days 18.2%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 9.1%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop 3 days 9.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
308 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains (equipment estimates 24.4 L) 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by cyran. All Grain, ABV 5.67%, IBU 49.82, SRM 5.89, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, American Honey Malt) Hops: (El Dorado, Kohatu, Motueka, Mandarina Bavaria, Wai-iti, Amarillo)
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  • Last Updated: 2023-11-04 09:57 UTC