Palmer Porter - Beer Recipe - Brewer's Friend

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Palmer Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 87%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 25th 2023
1.056
1.013
5.6%
3.8
37.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Canadian - Pale 2-Row 36 1.75 74%
0.33 lb Briess - Blackprinz Malt0.33 lb Blackprinz Malt 25 500 2.6%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 7.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.8%
1 lb American - Caramel / Crystal 75L1 lb American - Caramel / Crystal 75L 33 75 7.8%
12.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.6 Aroma 15 min 3.81 33.3%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
BSI - A-35 British Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary, AB, Canada December 29
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 10.44 g | 41.7 qt) 9.48 37.9  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Palmer Porter" Brown Porter beer recipe by Lompies. BIAB, ABV 5.56%, IBU 3.81, SRM 37.56, Fermentables: (Canadian - Pale 2-Row, Blackprinz Malt, Carabrown Malt, Chocolate, American - Caramel / Crystal 75L) Hops: (Willamette, B. C. Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 22:27 UTC