Janets BRown - Beer Recipe - Brewer's Friend

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Janets BRown

150 calories 14.7 g 300 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Elusive Brewing x Jamil Zainasheff
Calories: 150 calories (Per 300ml)
Carbs: 14.7 g (Per 300ml)
Created: Saturday February 25th 2023
1.054
1.012
5.5%
65.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Low Colour Maris Otter4.6 kg Low Colour Maris Otter 37 1.72 83.3%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 9%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 5.4%
0.13 kg Simpsons - Chocolate Malt0.125 kg Chocolate Malt 31.7 444 2.3%
5.53 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer - Cascade70 g Cascade Hops Pellet 8 Mash 0 min 15.04 31.8%
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops Pellet 9 Boil 60 min 24.25 9.1%
10 g Barth-Haas - Northern Brewer10 g Northern Brewer Hops Pellet 9 Boil 15 min 6.02 4.5%
30 g Northern Brewer - Cascade30 g Cascade Hops Pellet 8 Boil 10 min 11.73 13.6%
40 g Northern Brewer - Cascade40 g Cascade Hops Pellet 8 Hop Stand 0 min 8 18.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 22.7%
220 g / £ 0.00
 
Yeast
WHC Lab - whc lab - hop unlock
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Deal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.8
Mash volume with grains (equipment estimates 36.3 L) 35.1
Grain absorption losses -5.5
Hops absorption losses (mash) -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Janets BRown" American Brown Ale beer recipe by Elusive Brewing x Jamil Zainasheff. BIAB, ABV 5.5%, IBU 65.04, SRM 15.89, Fermentables: (Low Colour Maris Otter, Dextrin Malt, Crystal Light , Chocolate Malt) Hops: (Cascade, Northern Brewer, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 21:29 UTC