Darth Vader 2.0 - Beer Recipe - Brewer's Friend

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Darth Vader 2.0

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 25th 2023
1.065
1.018
6.2%
66.3
28.6
n/a
60.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt $ 2.35 / lb
$ 28.20 		36.8 2.65 93.8%
0.30 lb Thomas Fawcett - Black Malt0.3 lb Black Malt $ 2.50 / lb
$ 0.75 		32 545 2.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.60 / lb
$ 1.30 		25 350 3.9%
12.80 lbs / $ 30.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops $ 2.25 / oz
$ 2.25 		Pellet 12.8 Boil 60 min 49.61 20%
1 oz Northern Brewer - Citra1 oz Citra Hops $ 3.25 / oz
$ 3.25 		Pellet 11.9 Boil 10 min 16.72 20%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 3.00 / oz
$ 4.50 		Pellet 8.6 Boil 0 min 30%
1.50 oz Northern Brewer - Citra1.5 oz Citra Hops $ 3.25 / oz
$ 4.88 		Pellet 11.9 Boil 0 min 30%
5 oz / $ 14.88
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.37 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Darth Vader 2.0" No Profile Selected beer recipe by E-rok. BIAB, ABV 6.22%, IBU 66.34, SRM 28.59, Fermentables: ( Golden Promise Pale Ale Malt, Black Malt, Chocolate) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 19:33 UTC