Lifeboat Cream Ale
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
11.94 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.94 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt)
|
2.28 |
9.1
|
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt)
|
2.44 |
9.8
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.28
|
9.1
|
Equipment Profile Used: |
System Default |
"Lifeboat Cream Ale" Cream Ale beer recipe by GDubs. Extract, ABV 5.09%, IBU 11.94, SRM 4.06, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Corn) Steeping Grains: (Caramel / Crystal 10L) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-10 19:21 UTC