NE DIPA - Beer Recipe - Brewer's Friend

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NE DIPA

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday February 25th 2023
1.088
1.022
8.5%
85.4
5.3
n/a
162.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner $ 2.50 / lb
$ 87.50 		37 1.8 85.4%
4 lb Flaked Oats4 lb Flaked Oats $ 2.00 / lb
$ 8.00 		33 2.2 9.8%
2 lb German - CaraFoam2 lb CaraFoam $ 2.60 / lb
$ 5.20 		37 1.8 4.9%
41 lbs / $ 100.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops $ 2.60 / oz
$ 5.20 		Pellet 15.7 Boil at 200 °F 60 min 36.19 16%
3.50 oz Citra3.5 oz Citra Hops $ 3.50 / oz
$ 12.25 		Pellet 11 Boil at 200 °F 30 min 34.1 28%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 45 min 15.08 8%
3 oz Citra3 oz Citra Hops $ 3.50 / oz
$ 10.50 		Pellet 11 Dry Hop 3 days 24%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 24%
12.50 oz / $ 27.95
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Each
Cost:
$ 8.50 / each
$ 34.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 34.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.01 psi       Temp: 40.64 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 151 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 12 g | 48 qt) 19.5 78  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.5 g | 78 qt) 12 48  
Total: 25.38 101.5
Equipment Profile Used: System Default
"NE DIPA" American IPA beer recipe by Knowledge. All Grain, ABV 8.54%, IBU 85.36, SRM 5.26, Fermentables: (Pilsner, Flaked Oats, CaraFoam) Hops: (El Dorado, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-03-29 21:57 UTC