Swig of Sunbeams - Lunar Crush
219 calories
22.2 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.14 gal |
|
Steeping |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
9.14 |
36.5
|
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt)
|
10.36 |
41.4
|
Grain absorption losses (steeping)
|
-1.91 |
-7.6
|
Pre boil volume
|
7.23 |
28.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.14
|
36.5
|
Equipment Profile Used: |
System Default |
"Swig of Sunbeams - Lunar Crush" Specialty IPA: New England IPA beer recipe by MikePCherokee. Extract, ABV 6.62%, IBU 68.6, SRM 6.48, Fermentables: (Standard 2-Row, Vienna Malt, Carapils Malt, Crystal Medium, Flaked Oats, Rice Hulls) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 11:56 UTC