Swig of Sunbeams - Lunar Crush - Beer Recipe - Brewer's Friend

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Swig of Sunbeams - Lunar Crush

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 25th 2023
1.066
1.016
6.6%
68.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 62.3%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 19.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 46.19 12.5%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 22.41 12.5%
4 oz Northern Brewer - Citra4 oz Citra Hops Pellet 13.1 Boil 0 min 50%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.14 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.14 36.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 10.36 41.4  
Grain absorption losses (steeping) -1.91 -7.6  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.14 36.5
Equipment Profile Used: System Default
"Swig of Sunbeams - Lunar Crush" Specialty IPA: New England IPA beer recipe by MikePCherokee. Extract, ABV 6.62%, IBU 68.6, SRM 6.48, Fermentables: (Standard 2-Row, Vienna Malt, Carapils Malt, Crystal Medium, Flaked Oats, Rice Hulls) Hops: (Columbus, Citra)
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  • Last Updated: 2023-02-26 11:56 UTC