Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 25th 2023
1.048
1.014
4.5%
31.0
13.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 90.9%
2 oz Dingemans - Biscuit2 oz Biscuit 34.5 22 2.3%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.1%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 4.5%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 1.1%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mount Hood17 g Mount Hood Hops Pellet 5.5 Boil 60 min 30.96 100%
17 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.9 11 1 59.2 9 187
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Jeff. All Grain, ABV 4.5%, IBU 30.96, SRM 13.36, Fermentables: (Northwest Pale Ale Malt, Biscuit, Roasted Barley, Caramunich Type 1, Acidulated) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 12:19 UTC