Red Ale
159 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Mount Hood17 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.96 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Mount Hood (Pellet) 17 g Mount Hood (Pellet) Hops |
|
30.96 |
100% |
17 g
/ $ 0.00
|
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.41 |
9.6
|
Mash volume with grains
|
2.85 |
11.4
|
Grain absorption losses
|
-0.69 |
-2.8
|
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt)
|
3.28 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
4.75 |
19
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
5.69
|
22.8
|
Equipment Profile Used: |
System Default |
"Red Ale" American Amber Ale beer recipe by Jeff. All Grain, ABV 4.5%, IBU 30.96, SRM 13.36, Fermentables: (Northwest Pale Ale Malt, Biscuit, Roasted Barley, Caramunich Type 1, Acidulated) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 12:19 UTC