No Cats Were Hazed - 10G - Beer Recipe - Brewer's Friend

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No Cats Were Hazed - 10G

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 25th 2023
1.057
1.011
6.1%
0.0
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Golden Promise8 lb Golden Promise 37 3 30.2%
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 30.2%
2 lb Simpsons - Dextrin Malt2 lb Dextrin Malt 31 1.1 7.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.5%
2 lb Simpsons - Wheat Malt2 lb Wheat Malt 36.576 2.8 7.5%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.7%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.28 g Baking Soda Water Agt Mash 0 min.
5.72 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.28 g Salt Water Agt Mash 0 min.
4.58 g Chalk Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
22 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.8 0 22.8 75.7 67 24.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.68 gal (70.73 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 5.68 gal (22.73 qt) sparge/top-off. 15.56 62.3  
Strike water volume (equipment estimates 15.51 g | 62.1 qt) 15.56 62.3  
Mash volume with grains (equipment estimates 17.63 g | 70.5 qt) 17.68 70.7  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.

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  • Last Updated: 2023-08-21 01:34 UTC