Maine Beer Co. MO Pale Ale - Clone - Beer Recipe - Brewer's Friend

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Maine Beer Co. MO Pale Ale - Clone

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 82.6%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 5.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.2%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 5.2%
3 oz Gladfield - Sour Grapes Acid Malt3 oz Sour Grapes Acid Malt 12.4 2.03 1.9%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 8.43 2.1%
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 3.06 2.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.88 2.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 14.98 20.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 20.8%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 10 days 26%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 26%
9.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.76 35  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 9.54 38.1  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes

Pretty darn close to the real thing!

Used distilled and based numbers off of Bru’n Water Pale Ale profile.

Last Updated and Sharing
 
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  • Last Updated: 2023-03-26 22:02 UTC