Tsa Tsa Imperial Stout II - Beer Recipe - Brewer's Friend

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Tsa Tsa Imperial Stout II

372 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney Heller
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday February 25th 2023
1.112
1.021
11.9%
110.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 62.5%
1 lb Voyager Craft Malt - Roast Barley1 lb Roast Barley - (late boil kettle addition) 33.1 609.14 4.2%
1 lb Briess - Chocolate1 lb Chocolate - (late mash tun addition) 25 350 4.2%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt - (late mash tun addition) 36.3 19 4.2%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 4.2%
1 lb Quaker - Rolled Oats1 lb Rolled Oats 4 1 4.2%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 2.1%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat - (late mash tun addition) 34.8 415 2.1%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 2.1%
0.50 lb American - Black Malt0.5 lb Black Malt - (late mash tun addition) 28 500 2.1%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 20 2.1%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 97.57 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.37 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.4 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whiskey barrel chips Water Agt Secondary 0 min.
1 oz calcium carbonate Water Agt Mash 0 min.
 
Yeast
- 1065
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add a tums tablet to water for calcium carbonate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.31 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 6.82 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

started with 5. gal of water. into cooler mash tun 132 degrees
cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour
decoction and boiling water to get to 170




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  • Last Updated: 2023-11-06 14:15 UTC