Hoppy Gold Ale - Beer Recipe - Brewer's Friend

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Hoppy Gold Ale

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday February 25th 2023
1.072
1.015
7.5%
42.9
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 85.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 First Wort 0 min 8.24 5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 50 min 7.12 5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 40 min 6.58 5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 30 min 5.76 5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 20 min 4.54 5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Hop Stand 20 min 10.67 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 152 °F 148 °F 120 min
1 gal Batch Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Hoppy Gold Ale" American Pale Ale beer recipe by Brewer #300724. BIAB, ABV 7.52%, IBU 42.91, SRM 5.57, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Wheat Malt, White) Hops: (Centennial, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 18:02 UTC