Hoppy Lager (2023) - Beer Recipe - Brewer's Friend

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Hoppy Lager (2023)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 66.3%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.9%
12 oz German - Carapils12 oz Carapils 35 1.3 6.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 First Wort 85 min 1.9 2.4%
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 18.5 Boil at 180 °F 8 min 9.99 12.2%
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 18.5 Boil 2 min 2.81 12.2%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 25.3 Whirlpool at 180 °F 30 min 12.63 24.4%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 25.3 Dry Hop (High Krausen) 2 days 48.8%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Durham 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- Gypsum & Calcium Cloride in Mash water.
- Lactic Acid in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Mash Temperature -- 167 °F 60 min
5 gal Infusion Infusion -- 212 °F --
5 gal Sparge Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.77 15.1  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.73 18.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 10.76 43
Equipment Profile Used: System Default
"Hoppy Lager (2023)" Classic American Pilsner beer recipe by remmons. All Grain, ABV 5.69%, IBU 27.33, SRM 3.34, Fermentables: (Pilsner, Pale 2-Row, Carapils, Acidulated Malt) Hops: (Willamette, Centennial, LUPOMAX Citra) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-03-07 15:02 UTC