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honey brown

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 25th 2023
1.058
1.015
5.8%
13.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 67.6%
2.20 lb Honey2.2 lb Honey 35 2 29.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.7%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 20 min 13.67 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.02 g | 20.1 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 3.2 12.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.65 10.6
Equipment Profile Used: System Default
"honey brown" American Brown Ale beer recipe by Brewer #52470. Extract, ABV 5.75%, IBU 13.67, SRM 12.77, Fermentables: (Dry Malt Extract - Amber, Honey, Roasted Barley) Hops: (Crystal)
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  • Last Updated: 2023-02-25 14:38 UTC