Ninfa Saison - Beer Recipe - Brewer's Friend

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Ninfa Saison

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 25th 2023
1.054
1.008
6.0%
33.5
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 80%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Cascade US10 g Cascade US Hops Pellet 7 Boil 60 min 9.15 5.2%
10 g Charles Faram - Amarillo10 g Amarillo Hops Pellet 9 Boil 45 min 10.79 5.2%
15 g Charles Faram - Amarillo15 g Amarillo Hops Pellet 9 Boil 30 min 13.56 7.9%
56 g Charles Faram - Amarillo56 g Amarillo Hops Pellet 9 Boil 0 min 29.3%
100 g Calypso100 g Calypso Hops Pellet 13 Dry Hop 0 days 52.4%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 80 200 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 443.3 L. Suggest reducing strike water volume to 42.1 L and adding 397.9 L sparge/top-off. 440
WARNING: Based on your provided mash thickness (88 L/kg), your strike volume will exceeds the total water needed for the recipe (30.1 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 434.1 L.  
Strike water volume at mash thickness of 88 L/kg 440
Mash volume with grains 443.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Ninfa Saison" Saison beer recipe by Juanchacoo. All Grain, ABV 6.03%, IBU 33.5, SRM 9.07, Fermentables: (Pilsner, Pale Wheat) Hops: (Cascade US, Amarillo, Calypso) Other: (Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 00:31 UTC