2023 Irish Red
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sonnet1 oz Sonnet Hops |
|
Pellet |
5.4 |
Boil
|
45 min |
17.43 |
50% |
1 oz |
Sonnet1 oz Sonnet Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
9.42 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sonnet (Pellet) 1.9999999954251 oz Sonnet (Pellet) Hops |
|
26.85 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.24 gal |
|
Strike |
164 °F |
148 °F |
60 min |
4.42 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.27 |
17.1
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt)
|
4.41 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.67
|
34.7
|
Equipment Profile Used: |
System Default |
"2023 Irish Red" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 6.2%, IBU 26.86, SRM 13.94, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, Roasted Barley, Chocolate Rye) Hops: (Sonnet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 22:46 UTC