Bashamichi West Coast IPA - Beer Recipe - Brewer's Friend

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Bashamichi West Coast IPA

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 25th 2023
1.066
1.010
7.3%
63.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Ireks - Pale Ale Malt75 kg Pale Ale Malt 36.8 2.8 93.8%
5 kg United Kingdom - Crystal 45L5 kg Crystal 45L 34 45 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.6 First Wort 0 min 17.87 7.1%
100 g Simcoe100 g Simcoe Hops Pellet 11.9 Boil 45 min 9.39 4.8%
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 45 min 5.13 4.8%
100 g Simcoe100 g Simcoe Hops Pellet 11.9 Boil 30 min 7.86 4.8%
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 30 min 4.29 4.8%
200 g Simcoe200 g Simcoe Hops Pellet 11.9 Boil 10 min 7.42 9.5%
200 g Cascade200 g Cascade Hops Pellet 6.5 Boil 10 min 4.05 9.5%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Hop Stand 15 min 4.79 9.5%
200 g Cascade200 g Cascade Hops Pellet 7 Hop Stand 15 min 2.64 9.5%
375 g Simcoe375 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.9%
375 g Cascade375 g Cascade Hops Pellet 7 Dry Hop 5 days 17.9%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 270.45 L. Suggest reducing initial water volume to 45.4 L and adding 225.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains (equipment estimates 285.8 L) 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 111.4 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 270.5 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 7
Going into fermentor 265
Total: 360.9  
Equipment Profile Used: System Default
"Bashamichi West Coast IPA" American IPA beer recipe by Umashika Ales. All Grain, ABV 7.31%, IBU 63.45, SRM 8.98, Fermentables: (Pale Ale Malt, Crystal 45L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 00:26 UTC