Cerveja Biotec - Beer Recipe - Brewer's Friend

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Cerveja Biotec

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 25th 2023
1.050
1.009
5.4%
2.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 60%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 20%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Pahto8 g Pahto Hops Lupulin Pellet 18.5 Boil at 100 °C 40 min 2.72 100%
8 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 53.4 °C 53.4 °C 5 min
Fly Sparge 53.4 °C 63 °C 40 min
Fly Sparge 63 °C 72 °C 15 min
Fly Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"Cerveja Biotec" No Profile Selected beer recipe by Antonio Cardoso. All Grain, ABV 5.39%, IBU 2.72, SRM 3.54, Fermentables: (Pilsner Malt, Pale Ale Malt, Flaked Corn) Hops: (Pahto)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 12:35 UTC