smash idaho - Beer Recipe - Brewer's Friend

smash idaho

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday February 25th 2023

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	BE - Pale Ale4 kg Pale Ale		38	3.4	100%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

BE - Pale Ale

3.4

100%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Idaho 710 g Idaho 7 Hops	Pellet	12.6	Boil	10 min	6.41	11.1%
10 g	Northern Brewer - Idaho 710 g Idaho 7 Hops	Pellet	12.6	Boil	5 min	3.52	11.1%
10 g	Northern Brewer - Idaho 710 g Idaho 7 Hops	Pellet	12.6	First Wort	60 min	19.45	11.1%
60 g	Northern Brewer - Idaho 760 g Idaho 7 Hops	Pellet	12.6	Whirlpool at 75 °C	0 min		66.7%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Northern Brewer - Idaho 7

Pellet

12.6

Boil

10 min

6.41

11.1%

10 g

Northern Brewer - Idaho 7

Pellet

12.6

Boil

5 min

3.52

11.1%

10 g

Northern Brewer - Idaho 7

Pellet

12.6

First Wort

60 min

19.45

11.1%

60 g

Northern Brewer - Idaho 7

Pellet

12.6

Whirlpool at 75 °C

0 min

66.7%

90 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
90 g	Northern Brewer - Idaho 7 (Pellet) 90 g Idaho 7 (Pellet) Hops		29.38	100%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	15	10	15	60	80
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume (equipment estimates 31.1 L)	33.4
Mash volume with grains (equipment estimates 33.7 L)	36
Grain absorption losses	-4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.2 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Volume into fermentor	20
Total:	33.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 31.1 L)

33.4

Mash volume with grains (equipment estimates 33.7 L)

Grain absorption losses

-4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.2 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

20.3

Hops absorption losses (whirlpool, hop stand)

-0.3

Volume into fermentor

Total:

33.4

Equipment Profile Used:

System Default