Ruzovy gumovky NEIPA - Beer Recipe - Brewer's Friend

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Ruzovy gumovky NEIPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.38 liters
Post Boil Size: 35.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 25th 2023
1.052
1.013
5.1%
40.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter Extra Pale5.5 kg Maris Otter Extra Pale 38 1.8 63.2%
1.30 kg Simpsons - Oat Malt1.3 kg Oat Malt 28 2 14.9%
1.30 kg Weyermann - Pale Wheat1.3 kg Pale Wheat 36 2 14.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.7%
0.10 kg Flaked Rye0.1 kg Flaked Rye 36 2.8 1.1%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops Direct - Cashmere30 g Cashmere Hops Pellet 8.3 Boil 60 min 18.94 7.9%
30 g Hops Direct - Cashmere30 g Cashmere Hops Pellet 8.3 Boil 15 min 9.4 7.9%
80 g Green Bullet80 g Green Bullet Hops Pellet 11 Whirlpool 0 min 12.57 21.1%
120 g Loral120 g Loral Hops Pellet 11.75 Dry Hop 3 days 31.6%
120 g Loral120 g Loral Hops Pellet 11.75 Dry Hop 3 days 31.6%
380 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 41.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 35
Total: 51  
Equipment Profile Used: System Default
"Ruzovy gumovky NEIPA" No Profile Selected beer recipe by Lukas 81. All Grain, ABV 5.14%, IBU 40.91, SRM 3.8, Fermentables: (Maris Otter Extra Pale, Oat Malt, Pale Wheat, Flaked Wheat, Flaked Rye) Hops: (Cashmere, Green Bullet, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 13:29 UTC