behmalt Heffeweizen - Beer Recipe - Brewer's Friend

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behmalt Heffeweizen

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: me
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 25th 2023
1.049
1.011
5.0%
31.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 62.5%
0.40 kg Liquid Malt Extract - Extra Light0.4 kg Liquid Malt Extract - Extra Light 37 2.5 25%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 22.53 40%
7.50 g Perle7.5 g Perle Hops Pellet 8.2 Aroma 15 min 9.17 60%
12.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 14.7
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"behmalt Heffeweizen" Weissbier beer recipe by me. Extract, ABV 4.99%, IBU 31.69, SRM 3.41, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light, Cane Sugar) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 09:36 UTC