BB-1
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
First Wort
|
0 min |
24.6 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
4.62 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)
|
4.96 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.83 |
27.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.14
|
32.6
|
Equipment Profile Used: |
System Default |
"BB-1" Best Bitter beer recipe by TheEndx2. All Grain, ABV 4.2%, IBU 29.22, SRM 8.89, Fermentables: (Caramel / Crystal 40L, Victory, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid, Calcium Chloride (dihydrate))
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- Last Updated: 2024-09-07 09:51 UTC